Recipe · 12-15% ABV · 10 min
Hibiscus Mojito
Hibiscus Mojito is made with 2 oz White Rum, 1 oz Hibiscus Syrup, 0.75 oz Lime Juice, 8 leaves Mint Leaves, 2 oz Soda Water. Muddle mint leaves with hibiscus syrup and lime juice
- White Rum2 oz
- Hibiscus Syrup1 oz
- Lime Juice0.75 oz
- Mint Leaves8 leaves
- Soda Water2 oz
Hibiscus Mojito ingredients
| White Rum | 2 oz |
| Hibiscus Syrup | 1 oz |
| Lime Juice | 0.75 oz |
| Mint Leaves | 8 leaves |
| Soda Water | 2 oz |
Adjust serving size
Servings1
Measurement system
Method
- 01Muddle mint leaves with hibiscus syrup and lime juice
- 02Add rum and fill glass with ice
- 03Top with soda water and stir gently
- 04Garnish with mint sprigs and hibiscus flowers
About Hibiscus Mojito
A vibrant twist on the classic mojito, marrying the floral essence of hibiscus with the refreshing zing of mint, perfect for summer soirées.